Collection: White Peony (Bai Mudan)

White Peony: The Graceful Gentleman of White Teas

Among China's six major tea categories, white tea stands out for its natural, rustic processing and unique medicinal properties. And within the white tea family, White Peony (Bai Mu Dan) is the most elegant presence. It lacks the sharpness of Silver Needle (Bai Hao Yin Zhen) or the rustic simplicity of Shou Mei, much like a refined gentleman—modest, gentle, yet naturally dignified.

The name "White Peony" comes from its appearance: silvery-white buds nestled among green leaves, which, when brewed, unfurl like a blooming flower, hence its poetic name. This tea is primarily produced in Fuding and Zhenghe, Fujian, using one bud and one or two leaves from the Da Bai or Shui Xian tea varieties. It undergoes traditional processes such as withering and drying, which may seem simple but demand precise weather conditions—temperature, humidity, and airflow—to achieve its distinctive quality.

Tasting Guide

Appearance

High-quality White Peony consists of whole buds and leaves, naturally spread out, with plump silvery buds and grayish-green or dark green leaves covered in fine white hairs on the underside. The overall color harmony resembles an understated ink painting.

Aroma

l   Dry leaves: Delicate and fresh, with a light floral and honey-like sweetness.

l   After brewing: The aroma unfolds in layers—floral, fruity, and honeyed—creating an uplifting sensory experience.

Liquor

The tea soup is clear and bright, ranging from pale yellow to amber, deepening with age while maintaining a luminous transparency.

Flavor

l   First sips: Refreshingly sweet, with a prominent "hao xiang" (silvery bud aroma) and a smooth, mellow texture.

l   Aftertaste: A lingering sweetness and salivation-inducing finish.

l   Aged White Peony (3+ years): Develops a richer, fuller body with enhanced medicinal benefits.

Spent Leaves

After brewing, the leaves remain soft, intact, and vibrant, with clear veining—proof of excellent raw material and craftsmanship.

Brewing Suggestions

✔ Water temperature: 90–95°C (194–203°F) to preserve delicate compounds.
✔ Teaware: Gaiwan or glass cup (to observe the leaves' dance).
✔ Tea-to-water ratio: 1:20 (adjust to taste).
✔ Steeping time:

l   First infusions: Quick brews (10–20 sec).

l   Later infusions: Gradually increase steeping time.
✔ Storage: Keep in a cool, dark, odor-free place, preferably in tins, porcelain jars, or sealed bags.

Health Benefits

White tea is revered as "one year a tea, three years a medicine, seven years a treasure." White Peony is rich in polyphenols, amino acids, and flavonoids, offering:
✔ Antioxidant & anti-aging properties
✔ Heat-clearing & detoxifying effects
✔ Blood pressure regulation
✔ Immunity boost

Final Thoughts

White Peony is a treasure that balances exquisite taste and wellness. Unassuming yet profound, it brings tranquility whether enjoyed alone or shared with friends. In our fast-paced world, take a moment to brew a cup—let its quiet elegance slow time and soothe the soul.