Collection: Tea

Chinese Tea: The Aroma of Millennia, A Gift of Nature and Health

A Sip of Tea, A Taste of Five Thousand Years of Culture

China is the birthplace of tea. From Shennong's discovery of tea to Lu Yu's The Classic of Tea, tea culture is deeply rooted in Chinese civilization. The ancients used tea to foster friendship and express ideals, with tea ceremonies embodying the philosophy of "harmony, respect, purity, and tranquility." Whether it's the freshness of West Lake Longjing, the richness of Wuyi Rock Tea, or the aged fragrance of Pu'er, every leaf tells a story of Eastern aesthetics.

Six Major Tea Categories, Each with Unique Charm

Chinese tea is classified into six major types based on fermentation level and processing methods, each offering distinct flavors and health benefits:

1. Green Tea (Unfermented)

l   Representative Teas: Longjing, Biluochun, Huangshan Maofeng

l   Characteristics: Clear liquor, green leaves, fresh and brisk taste with natural preservation of nutrients.

l   Health Benefits: Rich in polyphenols and catechins; antioxidant and cooling, ideal for summer.

2. White Tea (Lightly Fermented)

l   Representative Teas: Baihao Yinzhen, Baimudan, Shou Mei

l   Characteristics: Naturally withered and minimally processed, with a delicate floral or honey-like aroma.

l   Health Benefits: Detoxifying, nourishing for the skin; known as "one year for tea, three years for medicine, seven years for treasure."

3. Yellow Tea (Lightly Fermented, "Yellowing" Process)

l   Representative Teas: Junshan Yinzhen, Mengding Huangya, Huoshan Huangya

l   Characteristics: Yellow leaves and liquor, mellow and sweet with a toasted grain aroma.

l   Health Benefits: Gentle on the stomach, aids digestion, suitable for those with weak digestion.

4. Oolong Tea (Semi-Fermented)

l   Representative Teas: Tieguanyin, Da Hong Pao, Phoenix Dancong, Dongding Oolong

l   Characteristics: Green leaves with red edges, combining floral fragrance and robust depth.

l   Health Benefits: Promotes fat metabolism and mental alertness; often called "beauty tea" or "weight-loss tea."

5. Black Tea (Fully Fermented)

l   Representative Teas: Lapsang Souchong, Keemun, Dian Hong

l   Characteristics: Red liquor and leaves, sweet and malty with fruity or honey notes.

l   Health Benefits: Warms the stomach, improves circulation; perfect for cold seasons.

6. Dark Tea (Post-Fermented)

l   Representative Teas: Pu'er (ripe), Anhua Dark Tea, Liubao Tea

l   Characteristics: Deep brown color, earthy and woody flavors that improve with age.

l   Health Benefits: Rich in probiotics, aids digestion and reduces greasiness; known as the "digestive tea."

Tea as a Bridge Between Body, Mind, and Nature

From a morning cup to awaken the senses to an afternoon brew for relaxation, Chinese tea offers endless variety in flavor and wellness. It is not just a cultural symbol but nature's "liquid gold"—a timeless remedy for modern life. Let ancient wisdom nourish your present, one sip at a time.

China’s Tea Heritage Awaits Your Discovery.