Product:2006 Spring Yunnan Shu Puer Tea Cake [Bingdao]
Ingredient: Yunnan large-leaf sun-dried fresh green tea
Raw Material Date: 2006 March
Production Date: 2020 May
Shelf Life: Suitable for long-term storage under proper conditions (in accordance with standard storage requirements)
Origin of Raw Material:Bingdao, Xishuangbanna, Yunnan, China
Taste Profile:
Character & Aroma: This Bingdao ripe Pu-erh presents a rich and captivating aroma, blending aged woody notes with a prominent caramelised sweetness and a subtle fruity-floral fragrance. After years of careful dry storage and natural transformation, the aroma has deepened into a warm, elegant character that is both inviting and enduring. The tea offers a sweet, high-aroma fragrance that is characteristic of high-quality Yunnan large-leaf teas.
Taste & Mouthfeel: Exceptionally smooth, mellow, and full-bodied. From the first sip, a deep, lingering sweetness coats the palate, with a rich, velvety texture that is both thick and satisfying. The tea delivers a well-rounded sweetness with a clean, bright red liquor that shimmers like fine wine. The mouthfeel is smooth and lubricating, with a long-lasting sweet aftertaste and a gentle, comforting throat sensation.
Aging Potential: This tea has already undergone over a decade of natural aging (raw material from 2006, pressed in 2020), resulting in a smooth and well-rounded character. Like all great Pu-erh, it will continue to improve with proper storage — its flavours will deepen further, becoming even more mellow, complex, and rewarding over time.
Storage: Store in a clean, well-ventilated, dark, dry, and odour‑free environment, away from contamination
Packaging:
Single Cake (357g):Each tea cake is individually wrapped in afood‑grade aluminium foil resealable pouchto preserve freshness, aroma, and flavour over time.
Set of 7 Cakes (1 Traditional Stack):A full traditional stack (一提) contains7 cakes, neatly packaged together in awhole-set "Xun Ye" wrapping— a classic and elegant presentation that protects the tea while enhancing its gifting and storage appeal. The traditional bamboo leaf wrapping helps lock in aroma and prevents moisture, making it ideal for long-term storage.
Features:
Bingdao Ancient Tree – A Rare Treasure– Sourced from the legendary Bingdao ancient tea gardens in Xishuangbanna, known for producing some of the most sought-after Pu-erh teas. This tea is crafted from premium ancient tree raw material, offering an exceptional drinking experience for connoisseurs and collectors alike.
Strict Craftsmanship & Premium Quality– Crafted with meticulous care under strict quality standards — from raw leaf selection to traditional stone-pressing. The 2006 spring harvest, pressed in 2020, has undergone over a decade of natural ageing, resulting in a rich, smooth, and deeply satisfying character with excellent value for money.
Ages Beautifully Over Time– Like all great Pu-erh, this tea will continue to improve with proper storage. Its profile will grow deeper, smoother, and more complex, offering an increasingly rewarding drinking experience with every passing year. As the tea ages, its value and flavour will only become more remarkable.
