Collection: Mandarin Puer

Chinese Xiaoqing Gan (Small Green Tangerine/Mandarin) Citrus Pu-erh Tea: A Refreshing Fusion of Aroma and Tradition

【Product Introduction】

Chinese Xiaoqing Gan Citrus Pu-erh Tea, also known as "Small Green Tangerine Pu-erh," is a premium tea delicacy originating from Xinhui, Guangdong. It is crafted by stuffing high-quality ripe Pu-erh tea from Yunnan into unripe tea mandarin peels (Xiaoqing Gan) and then sun-drying or low-temperature baking them. The perfect harmony of citrusy freshness and Pu-erh’s mellow richness makes it a true gem among teas.

Key Features:
✅ Authentic Ingredients: Xinhui core-origin small green tangerines + premium Menghai Pu-erh tea.
✅ Traditional Craftsmanship: Sun-dried or gently baked to preserve active compounds, improving with age.
✅ Health Benefits: Tangerine peel is rich in essential oils (limonene) and vitamins, while Pu-erh aids digestion and reduces greasiness.
✅ Convenient Brewing: One small tangerine yields multiple infusions, perfect for office, travel, or home enjoyment.

【Tasting Guide】

1. Observe the Appearance

l   High-quality Xiaoqing Gan has dark green or brownish-green skin with dense oil glands (visible bumps) and even white frost (a sign of aging).

l   The Pu-erh tea inside should be tightly packed, clean, and well-balanced with the tangerine peel.

2. Inhale the Aroma

l   Dry Tea: A blend of sweet citrus and aged Pu-erh fragrance, free from musty or sour odors.

l   After Rinsing: Hot water releases a stronger fruity aroma, sometimes with honey or herbal notes (in aged varieties).

3. Appreciate the Liquor

l   First Infusion (5-second steep): Bright amber-orange, crystal-clear.

l   After 3 Infusions: The liquor deepens to a rich red, with the citrus and tea flavors fully integrated.

4. Savor the Taste

l   First Sip: Citrusy brightness upfront, followed by Pu-erh’s smooth, sweet aftertaste.

l   Finish: Long-lasting sweetness with a subtle minty coolness (a hallmark of premium tangerine peel).

5. Examine the Spent Leaves

l   Tea Leaves: Soft, glossy, and intact.

l   Tangerine Peel: Resilient and slightly chewy.

l   Brewing Endurance: Can be steeped 15+ times, with later infusions remaining sweet and refreshing.

【Brewing Recommendations】

l   Gaiwan/Yixing Teapot: Use 100°C water, rinse for 5 seconds initially, then increase steeping time by 5-10 seconds per infusion.

l   Mug Brewing: Break apart the tangerine, steep in boiling water for 2 minutes—ideal for a quick cup.

l   Cold Brew: Refrigerate for 4+ hours for a refreshing, naturally sweet iced tea.

【Storage & Pairing】

🔸 Aging Potential: Store in an airtight, dark place; improves with age, developing deeper herbal notes after 3+ years.
🔸 Pairings: Enjoy with light snacks (osmanthus cake, almond cookies) or blend with aged tangerine peel for enhanced flavor.

"One cup of Xiaoqing Gan, a moment of serenity." Whether you're new to tea or a seasoned connoisseur, this little citrus treasure offers a timeless taste of Chinese tea culture.