Collection: Dongding Oolong

Dong Ding Oolong Tea: Taiwan’s Treasured Tea with a Roasted, Lingering Finish

1. Introduction to Dong Ding Oolong

Dong Ding Oolong is one of Taiwan’s most iconic oolong teas, originating from the misty slopes of Dong Ding Mountain in Lugu Township, Nantou County. Its name, meaning "Frozen Summit," refers to the cool, foggy climate that shapes its character. Crafted with medium oxidation and traditional charcoal roasting, this tea is known for its "green leaves with red edges" appearance and rich, soothing flavor.

Key Features:

l   Charcoal Roast Aroma: A deep, toasty fragrance with hints of caramel.

l   Ripe Fruit Sweetness: Notes of longan, baked pear, and honey.

l   Lasting Aftertaste: A full-bodied liquor with a lingering minerality and sweetness.

2. Tasting Guide: How to Appreciate Dong Ding Oolong

(1) Observe the Leaves

l   Dry Leaves: Tightly rolled semi-ball shape, dark green with reddish edges.

l   Wet Leaves: After brewing, they unfurl into thick, soft leaves with a mix of green and red.

(2) Inhale the Aroma

l   Dry Leaf Scent: Roasted nuts, caramel, and a subtle floral-fruity sweetness.

l   After Warming: Hot steam releases toasty notes; as it cools, expect hints of osmanthus or stewed fruit.

(3) Savor the Flavor

l   First Sip: Golden-amber liquor with a smooth, slightly astringent start that quickly turns sweet.

l   Mid-Palate: A balance of roast and fruit, with a deep, mineral-rich throat sensation (known as hou yun).

l   Aftertaste: Long-lasting sweetness and a refreshing coolness in the throat.

(4) Brewing Recommendations

l   Water Temperature: 95–100°C (high heat enhances the roasted notes).

l   Tea Amount: Fill 1/4 of the teapot; steep for 10–15 seconds for the first three infusions.

l   Teaware: Purple clay (Yixing) or porcelain gaiwan to highlight complexity.

3. Dong Ding vs. Other Oolong Teas

4. Ideal Drinkers & Pairings

l   Connoisseurs: Those who appreciate roasted depth and complexity.

l   Cold-Weather Comfort: Its warming roast makes it perfect for chilly days.

l   Food Pairings: Complements nuts, pineapple cakes, or mung bean pastries.

Final Note: Dong Ding Oolong is a masterpiece of tradition—each sip carries the soul of Taiwan’s tea culture, from its fiery roast to its soothing sweetness.