Yixing Zisha Teapot [Jiao Ni Tang Yu 绞泥唐羽] (Jiao Ni - 260ml)

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Yixing Zisha Teapot [Jiao Ni Tang Yu 绞泥唐羽] (Jiao Ni - 260ml)

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Teapot Name | 茶壶名称

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【Name】Jiao Ni Tang Yu
【Place of Origin】Yixing City, Jiangsu, China
【Surface Craftsmanship】 Plain smooth
【Packing】Gift box
【Size】 Length 15.5cm, caliber 5cm, height 7.5cm
【Capacity】260cc ±10cc
【Water Outlet】9 holes outlet
【Craftsmanship】Handmade
【Clay material】Raw ore purple clay, jiao ni
【Introduction】Zisha is a kind of porous material with double pore structure, with fine pores and high density. Use a purple clay teapot to make tea without losing the original flavor, and the fragrance does not linger, and you get the true fragrance of the tea.
【Brewing Advice】 It is more suitable for brewing cooked Pu-erh tea, old white tea, oolong tea, black tea, etc. It is recommended that one tea type served in one teapot.

【名称】绞泥唐羽
【产地】中国江苏宜兴市
【表面工艺】光素
【包装】证书礼盒
【材质】紫砂
【尺寸】总长15.5cm 口径5cm 高7.5cm
【容量】约260cc ±10cc
【出水】9孔出水
【内壁】有章
【工艺】手工制作
【泥料】原矿紫泥,绞泥
【简介】唐羽壶为光器，设计灵感来源于“羽觞”，为创新系列作品中经典之佳作。相传唐代饮茶不用壶泡，除点茶法外，有将茶团和茶饼研碎放入敞口器中的文火煎煮法。煎茶用的器具手柄细长，似羽翼飞升，称“唐羽”。他的创意也可以诠释为唐代陆羽之壶。与以往的规则壶型相比，唐羽壶不规则的造型多了份趣味性。手中把玩似有拉回时空，重温唐风，再现历史的美妙感觉。
【泥料特点】砂土气重，似淳实农民，日久使用，渐露锋芒，养成变化甚大，温润庄重。线条优美自然，嘴把搭配协调，身桶配上细长的把搭配，更显优雅。
【冲泡建议】比较适合冲泡熟普洱茶，老白茶，乌龙茶，红茶等，建议一茶待一壶。