Yixing Purple Clay Teapot [Dragon Egg] | 宜兴紫砂壶原矿黑金砂 [龙蛋] - YIQIN TEA HOUSE 一沁茶舍 | yiqinteahouse.com

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Yixing Zisha Teapot [Dragon Egg 龙蛋] (Hei Jin Sha - 170ml)

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【Name】Dragon Egg
【Author】Jiang Liming
【Place of Origin】Yixing City, Jiangsu, China
【Surface Craftsmanship】 Hand-carved
【Packing】Gift box
【Size】 The diameter is about 11.9cm, caliber 4.3cm, height 8.1cm
【Capacity】170cc ±10cc
【Water Outlet】7 holes outlet
【Craftsmanship】Handmade
【Clay material】Black sand clay
【Introduction】Zisha is a kind of porous material with double pore structure, with fine pores and high density. Use a purple clay teapot to make tea without losing the original flavor, and the fragrance does not linger, and you get the true fragrance of the tea.
【Brewing Advice】 It is more suitable for brewing cooked Pu-erh tea, old white tea, oolong tea, black tea, etc. It is recommended that one tea type served in one teapot.

【名称】龙蛋
【产地】中国江苏宜兴市
【作者】姜礼明
【表面工艺】手工刻绘
【包装】证书礼盒
【材质】紫砂
【尺寸】总直径：11.9cm 口径：4.3cm 高度：8.1cm
【容量】约170cc ±10cc
【出水】梅花7孔
【内壁】有章
【工艺】手工制作
【泥料】原矿黑金砂
【简介】紫砂是一种双重气孔结构的多孔性材质，气孔微细，密度高。用紫砂壶沏茶，不失原味，且香不涣散，得茶之真香真味。
【泥料特点】砂土气重，似淳实农民，日久使用，渐露锋芒，养成变化甚大，温润庄重。线条优美自然，嘴把搭配协调，身桶配上细长的把搭配，更显优雅。
【冲泡建议】比较适合冲泡熟普洱茶，老白茶，乌龙茶，红茶等，建议一茶待一壶。