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2006 Spring Yunnan Shu Puer Tea Cake [Bingdao]

2006 Spring Yunnan Shu Puer Tea Cake [Bingdao]

1 total reviews

Regular price $60.00 USD
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Package Specification
  • Product: 2006 Spring Yunnan Shu Puer Tea Cake [Bingdao]
  • Production Method : Fermented
  • Harvest Time: 2009 March
  • Production Time: 2012 May
  • Shelf Time: Proper storage with aging puer develop excellent aromas
  • Origin: China
  • Origin City: Yunnan Province
  • Storage: Room temperature, sealed, dry, avoid direct light
  • Packaging: 1 piece 357g / 1 set 7 pieces 357g x 7 = 2499g

Customer Reviews

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S
Siri Jystad

Love it! Nice wrapping, but havent tasted yet

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