商品系列: Flower Tea

Chinese Flower Tea: Fragrance Infused in Tea Leaves – A Tasting Guide & Cultural Appreciation

1. Introduction: Tea as the Bone, Flower as the Soul

Chinese flower tea, also known as scented tea or "xiangpian" (香片), is a unique category in traditional tea culture. It is crafted by layering tea leaves (green, black, or oolong) with fresh flowers through a meticulous scenting process, allowing the tea to absorb the floral essence. The result is a harmonious blend where "tea forms the backbone, and flowers impart the spirit."

Key Origins:

l   Fuzhou, Fujian (Birthplace of jasmine tea, a UNESCO Intangible Cultural Heritage)

l   Yunnan (Rose pu-erh, osmanthus black tea)

l   Anhui (Huangshan Gongju chrysanthemum tea)

l   Hengzhou, Guangxi (World’s largest jasmine flower base)

2. Classic Varieties & Flavor Profiles

1. Jasmine Tea

l   Representative Types: Fuzhou Jasmine Silver Needle, Bitan Piaoxue

l   Characteristics: Fresh, sweet, and intensely floral with a lingering aftertaste. Praised as "the finest fragrance under heaven."

l   Pairing: Light snacks (e.g., mung bean cake) or enjoyed solo.

2. Rose Tea

l   Representative Types: Pingyin Rose Black Tea, Mo Rose

l   Characteristics: Rich, velvety, and naturally sweet, high in anthocyanins. Ideal for women’s wellness.

l   Modern Twist: Brew with honey and milk for rose milk tea.

3. Osmanthus Oolong

l   Representative Types: Anxi Osmanthus Tieguanyin

l   Characteristics: Toasty oolong base with a delicate osmanthus aroma. Excellent cold-brewed.

4. Chrysanthemum Tea (Herbal infusion)

l   Representative Types: Hangzhou White Chrysanthemum, Bud Chrysanthemum

l   Benefits: Cools the body and soothes the eyes. Best served iced with rock sugar in summer.

3. The Art of Tasting: A 4-Step Guide

1. Observe

l   High-quality flower tea has even, unbroken leaves with natural petals (e.g., jasmine tea may show dried blossoms).

2. Smell

l   Hot Aroma: Balanced floral and tea notes, no artificial sharpness.

l   Cold Aroma: A lingering, pleasant scent in the empty cup indicates premium tea.

3. Admire the Liquor

l   The brew should be clear and bright (e.g., jasmine tea: pale gold; rose tea: reddish-amber).

4. Savor

l   Smooth texture, floral sweetness without overpowering the tea, and a clean finish.

4. Cultural Significance

l   Historical Roots: Flower-scented tea dates back to the Song Dynasty; Empress Dowager Cixi adored double-scented jasmine tea.

l   Wellness Wisdom: Traditional Chinese medicine values flower teas for balancing qi—chrysanthemum for cooling, rose for calming.