商品系列: Bi Luo Chun

Bi Luo Chun: A Taste of Spring, the Poetry of Jiangnan

Bi Luo Chun, one of China’s top ten famous teas, is a type of green tea produced in the Dongting Mountain region of Taihu Lake in Suzhou, Jiangsu. Its name translates to "Green Snail Spring," derived from its emerald-green color, tightly coiled spiral shape, and early spring harvest. Renowned for its "elegant form, vibrant color, rich aroma, and mellow taste," Bi Luo Chun is a treasure among green teas, embodying the fresh essence of spring in Jiangnan.

The Legend of Bi Luo Chun

During the Qing Dynasty under Emperor Kangxi’s reign, a uniquely fragrant tea grew on Biluo Peak in Dongting Mountain. Locals called it "Xiasherenxiang" ("Astounding Fragrance"). When Emperor Kangxi tasted it during his southern tour, he found the name inelegant and renamed it "Bi Luo Chun"—a name that has since echoed through history.

Characteristics of Bi Luo Chun

l   Appearance: Slender, tightly coiled leaves covered in fine white hairs, with a silvery-green hue.

l   Aroma: Delicate and floral, with subtle fruity notes—refreshing and uplifting.

l   Liquor: Clear, bright, and jade-green in color.

l   Taste: Fresh, smooth, and sweet, with a lingering aftertaste known as the "Dongting charm."

Tasting Guide

1.       Observe the Leaves: High-quality Bi Luo Chun should be tightly spiraled, covered in fine hairs, and free of impurities.

2.       Inhale the Aroma: The dry leaves should emit a fresh, floral scent; once brewed, the fragrance intensifies.

3.       Admire the Liquor: The tea should be clear and luminous, like liquid jade.

4.       Savor the Flavor: Take a small sip—notice its brisk sweetness, smooth texture, and long-lasting finish.

Brewing Method

l   Water Temperature: 80–85°C (176–185°F) to preserve delicate flavors.

l   Teaware: A glass cup or white porcelain gaiwan is ideal for observing the leaves unfurl.

l   Tea-to-Water Ratio: 3–5g of tea per cup (adjust to taste).

l   Steeping: Rinse leaves briefly with hot water, then refill the cup to 70% capacity. Steep for 1–2 minutes.

Storage Tips

Store in an airtight container away from light, moisture, and strong odors. Refrigeration can extend freshness.

Health Benefits

Rich in polyphenols, caffeine, amino acids, and vitamins, Bi Luo Chun may help:

l   Boost alertness

l   Aid digestion

l   Detoxify and reduce internal heat

l   Promote skin health

Final Thoughts

Bi Luo Chun is more than just tea—it’s a cultural legacy and a moment of tranquility. In the rush of modern life, a cup of Bi Luo Chun brings the poetic freshness of Jiangnan’s spring, soothing the mind and spirit.

Precautions

l   Bi Luo Chun is cooling in nature; those with cold sensitivities should drink in moderation.

l   Avoid drinking on an empty stomach to prevent irritation.

l   Limit consumption before bedtime to ensure restful sleep.