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Yixing Zisha Teapot [Pumpkin Pot 南瓜壶] (Dahongpao - 200ml)

Yixing Zisha Teapot [Pumpkin Pot 南瓜壶] (Dahongpao - 200ml)

1 total reviews

Regular price $88.00 SGD
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Style | 款式
Capacity | 容量
【Name】Pumpkin Pot
【Place of Origin】Yixing City, Jiangsu, China
【Surface Craftsmanship】 Hand-carved
【Packing】Gift box, author certificate, teapot string
【Size】 The diameter is about 13cm, caliber 4.9cm, height 7.1cm
【Capacity】200cc ±10cc
【Water Outlet】7 holes outlet
【Craftsmanship】Handmade
【Clay material】Raw ore daohongpao
【Introduction】Zisha is a kind of porous material with double pore structure, with fine pores and high density. Use a purple clay teapot to make tea without losing the original flavor, and the fragrance does not linger, and you get the true fragrance of the tea.
【Brewing Advice】 It is more suitable for brewing cooked Pu-erh tea, old white tea, oolong tea, black tea, etc. It is recommended that one tea type served in one teapot.
【名称】南瓜壶
【产地】中国 江苏 宜兴市
【表面工艺】手工刻
【包装】锦盒、壶绳、作者证书
【材质】紫砂
【尺寸】总直径:13.0cm 口径:4.9cm 总高:7.1cm
【容量】约200cc ±10cc 
【出水】7孔出水
【内壁】有章
【工艺】手工制作  
【泥料】原矿大红袍
【简介】以南瓜为题设计,造型简洁,兼有花器与光器之妙,清淡隐隐的瓜棱文,散发着文人壶清幽淡远之意趣。此尊南瓜壶,造型扁圆,壶身微起瓜棱,壶口圆形较小,壶盖为嵌盖式,钮为瓜蒂状,便于提拿。耳形把,二弯流,投茶出汤,收放自如。
【泥料特点】砂土气重,似淳实农民,日久使用,渐露锋芒,养成变化甚大,温润庄重。线条优美自然,嘴把搭配协调,身桶配上细长的把搭配,更显优雅。 
【开壶方法】:开壶的步骤:首先用清水、软毛牙刷将壶表面的残渣废弃物刷掉,然后将茶壶壶体、壶盖分开取下,准备一只平底锅中,放入净水,将紫砂壶盖子与壶体平躺放入锅内,加热烧至沸腾,10分钟后换中火,再蒸煮10分钟左右,取出紫砂壶,晾干即可使用。

Customer Reviews

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C
Christopher Barker

A fabulous little pot, exactly what I was looking for. The color was perfect and the pot strains as well as one for 10 times the price. Excellent!

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