- Product: 2009 Yunnan Shu Pu-er Tea Cake [Cang Shan]
- Production Method : Fermented
- Harvest Time: 2009 Spring
- Production Time: 2019
- Shelf Time: Proper storage with aging pu-er develop excellent aromas
- Origin: China
- Origin City: Yunnan Province
- Storage: Room temperature, sealed, dry, avoid direct light
- Packaging: 1 piece 357g / 1 set 7 pieces 357g x 7