- Product: 2006 Yunnan Shu Pu-er Tea Cake [Lao Ban Zhang]
- Production Method : Fermented
- Harvest Time: 2006 Spring
- Production Time: 2012 June
- Shelf Time: Proper storage with aging pu-er develop excellent aromas
- Origin: China
- Origin City: Yunnan Province
- Storage: Room temperature, sealed, dry, avoid direct light
- Packaging: 1 piece 357g / 1 set 7 pieces 357g x 7 = 2499g