Collection: White Porcelain

White Porcelain Teaware – Simple, Honest, and Perfect for Tea

White porcelain is one of the most popular choices for brewing tea. It looks simple and elegant, but more importantly, it lets your tea taste exactly as it should – nothing added, nothing taken away.

What is it made of? And is it safe?

• The main material is kaolin, a natural white clay, mixed with a few other minerals.
• It is fired in a kiln at over 1200°C. This high heat melts the materials into a dense, glass-like glaze on the surface.
• This glaze is non‑porous and does not release any metals or chemicals. White porcelain is lead‑free, non‑toxic, and completely safe for brewing tea. It is a world‑wide standard for food‑safe ceramics.

Why choose white porcelain?

1. No flavour interference – it doesn't absorb tea smells or tastes. You can brew different teas in it without mixing flavours.
2. Shows the tea colour clearly – the white background makes the tea liquid look beautiful.
3. Easy to clean – just rinse with warm water and wipe with a soft cloth.

Main types: gaiwan (covered bowl), teapot, and teacup. The gaiwan is the most versatile.

How to choose good ones: look for a warm, natural white; tap to hear a clear ring; feel for smoothness and balanced weight; hold up to light – good porcelain is slightly translucent.

Care: just wash with warm water; never use steel wool; for stains, use baking soda or toothpaste.

White porcelain is honest, reliable, and safe – perfect for everyone, from beginners to experts.