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2012 Spring Yunnan Sheng Puer Tea Cake [Jingmai]

2012 Spring Yunnan Sheng Puer Tea Cake [Jingmai]

Rp 1.286.000,00 IDR
Rp 1.286.000,00 IDR Rp 1.286.000,00 IDR
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Package Specification
  • 2012 Spring Yunnan Sheng Puer Tea Cake [Jingmai]
  • Production Method : Non-fermented, raw puer
  • Harvest Time: 2012 Spring
  • Production Time: 2012 April
  • Shelf Time: Proper storage with aging pu-er develop excellent aromas
  • Origin: China
  • Origin City: Yunnan Province
  • Storage: Room temperature, sealed, dry, avoid direct light
  • Packaging: 1 piece 357g / 1 set 7 pieces 357g x 7 = 2499g
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