Sifat Tanah Liat Zisha & Panduan Padanan Teh
|
Jenis Tanah Liat |
Keliangan |
Pelesapan Haba |
Penjerapan |
Aroma Retention |
Best For |
Avoid |
|
Zhu ni (Vermilion Clay) |
Low |
Pantas |
Medium-Low |
★★★★★ |
Fragrant oolongs (Phoenix Dancong, Tieguanyin), Black tea |
Ripe puerh (traps earthy notes) |
|
Zi ni (Purple Clay) |
Medium |
Medium |
Medium |
★★★ |
Ripe puerh, Dark tea, Roasted oolong |
Green tea (may overcook) |
|
Duan ni (Yellow Clay) |
High |
Pantas |
High |
★★ |
Green tea, Young raw puerh, White tea |
Dark teas (stains easily) |
|
Jiang po ni (Slope Clay) |
Medium-High |
Medium |
Medium-High |
★★★★ |
Rock oolong (Rougui, Shuixian), Aged tea lumps |
Light teas (loses aroma) |
|
Di cao qing (Base Layer Clay) |
Medium-High |
Perlahan |
High |
★★★ |
Aged puerh (10+ years), Aged white tea |
Light oolongs (weak aroma) |
|
Lu ni (Green Clay) |
High |
Pantas |
High |
★★ |
High-mountain oolong, Yellow tea |
Fermented teas (absorbs odors) |
|
Hei ni (Black Clay) |
Low |
Perlahan |
High |
★★★ |
Ripe puerh, Fu brick tea |
Fragrant teas (mutes aroma) |
|
Tian qing ni (Celestial Clay) |
Very High |
Medium |
Medium-High |
★★★★ |
Premium rock oolong, Ancient tree puerh |
Low-grade teas (waste of clay) |
Penjelasan Utama
1. Keliangan: Affects tea liquor thickness and aging potential (high porosity suits "breathing" teas like raw puerh)
2. Pelesapan Haba: Determines steeping control (fast dissipation protects delicate teas like green tea)
3. Penjerapan: High-absorption clays need dedicated use (e.g., Duanni, Lüni)
4. Pengekalan Aroma: Zhuni terbaik untuk teh wangi; Duanni paling lemah (terbaik untuk teh ringan)
Pro Tips
l Pilihan Pemula: Zi ni (versatile), Zhu ni (aromatic teas), Duanni (fresh teas)
l Pakar Teh Tua: Di cao qing, Jiangponi
l Jangan Campur: Duanni/Lüni mudah menyerap rasa - khas untuk satu jenis teh
Jadual ini menyediakan rujukan pantas untuk padanan tanah liat Zisha-teh yang optimum. Disyorkan untuk ditanda buku!
