{"title":"Teh Hitam","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eTeh Hitam Cina: Warisan Beribu Tahun dalam Setiap Seteguk\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e——A Tasting Guide \u0026amp; Cultural Journey\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eI. Teh Hitam Cina: Hadiah Sejarah \u0026amp; Terroir\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eChina is the birthplace of black tea, which originated in the Wuyi Mountains of Fujian during the late Ming Dynasty (17th century). Known for its rich flavor, aromatic complexity, and warm amber liquor, teh hitam Cina telah memikat dunia. From the pine-smoked notes of Lapsang Souchong to the honeyed sweetness of Yunnan Dian Hong, every leaf carries the essence of China’s unique terroir and tea-making artistry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eKey Producing Regions \u0026amp; Their Treasures:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l3 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eWuyi Mountains, Fujian\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: \u003cb\u003eLapsang Souchong\u003c\/b\u003e (The world’s first black tea, smoked over pinewood, with a distinctive longan fruit aroma).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l3 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eFengqing, Yunnan\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: \u003cb\u003eDian Hong\u003c\/b\u003e (Made from large-leaf varietals, golden buds, and a bold honey-floral profile).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l3 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eQimen, Anhui\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: \u003cb\u003eKeemun Black Tea\u003c\/b\u003e (The \"Queen of Black Teas,\" famed for its floral \"Qimen fragrance\" reminiscent of roses and orchids).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l3 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eYingde, Guangdong\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: \u003cb\u003eYing Hong No. 9\u003c\/b\u003e (A modern classic, robust and creamy with a malty sweetness).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eII. Tasting Guide: A Symphony for the Senses\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e1. Observe the Leaves\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l2 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eDry Leaves\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: High-quality black tea should have tightly twisted strands (e.g., Keemun’s slender \"Qimen Mao Feng\"), with a glossy black-brown hue and golden tips (e.g., Yunnan Dian Hong).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l2 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eLiquor Color\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Ranges from bright orange-red to deep ruby; teh hitam tua mengembangkan nada ambar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e2. Inhale the Aroma\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l4 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eHot Cup\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Expect sweetness (honey, caramel), florals (Keemun’s orchid-rose notes), fruitiness (lychee, longan), or smokiness (traditional Lapsang Souchong).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l4 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eCold Cup\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Premium teas leave a lingering fragrance—honey, orchid, or ripe fruit—after cooling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e3. Savor the Taste\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eFirst Sip\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Dian Hong is bold and malty; Ying Hong is brisk and creamy; Keemun is velvety and layered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eAftertaste\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Superior black teas finish smooth, without astringency, with a sweet, lingering \"hui gan\" (returning sweetness).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e4. Examine the Spent Leaves\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003eSelepas dibancuh, the leaves should be soft, coppery-red, and evenly unfurled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eIII. Brewing Mastery: Unlocking the Tea’s Soul\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l5 level1 lfo5;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eWater Temperature\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: 85–95°C (lower for delicate buds like Jin Jun Mei, boiling for robust Yunnan teas).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l5 level1 lfo5;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eTeaware\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Porcelain gaiwan (enhances aroma) or Yixing clay teapot (rounds out flavor).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l5 level1 lfo5;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eDosage\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: 5g tea per 150ml water, with quick steeps (5–10s for first 3 infusions, gradually increasing).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l5 level1 lfo5;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003ePairings\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Best enjoyed neat, but also pairs beautifully with milk (Ying Hong), lemon, or honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eIV. Black Tea \u0026amp; Culture: From East to West\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeh hitam Cina lebih daripada minuman—it’s a cultural ambassador:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l0 level1 lfo6;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e\"Tea Horse Road\"\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: In the 17th century, Lapsang Souchong traveled to Europe, becoming a British aristocracy favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l0 level1 lfo6;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eGongfu Tea Ritual\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Fujian and Anhui teas are often brewed Gongfu-style, emphasizing precision and appreciation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l0 level1 lfo6;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eWellness Tradition\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Black tea’s warm nature aids digestion, while its theaflavins and thearubigins offer antioxidants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eV. Final Note: A Cup of China’s Heart\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFrom Yunnan’s energizing maltiness to Keemun’s floral elegance and Wuyi’s smoky depth, teh hitam Cina menganyam kisah gunung dan ketukangan. Sip slowly, and let this \"red gold\" steep your moments in warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e✨\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e Tip Pro\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Simpan dalam bekas kedap udara dan gelap pada suhu bilik (teh hitam tua mengembangkan nota yang lebih kaya dari masa ke masa).\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"wuyi-lapsang-souchong-black-tea-500g","title":"Teh Hitam Premium Wuyi [Lapsang Souchong] 500g","description":"\u003cdiv id=\"offer-template-0\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduk: Teh Hitam Premium Wuyi [Lapsang Souchong]\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBahan \u0026amp; Ramuan: Daun teh Wuyi Shan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMasa Menuai 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300g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"甄茶集","offers":[{"title":"Tajuk Lalai","offer_id":40523353063602,"sku":"TEA-JINJUNMEI-2JAR-300G","price":220.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/5429\/8290\/products\/wuyi-jin-jun-mei-ceramic-jar-gift-box-set-300g-yiqin-tea-house-yiqinteahouse-com-1.jpg?v=1780891547"},{"product_id":"wuyi-jin-jun-mei-canned-gift-set-250-500g","title":"Wuyi [Jin Jun Mei] Teh Hitam Aroma Flora Set Hadiah Tin 250\/500g","description":"\u003cul\u003e\n\u003cli\u003eProduk: Wuyi [Jin Jun Mei] Teh Hitam Aroma Flora\u003c\/li\u003e\n\u003cli\u003eAsal: Wilayah Fujian, China\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBahan: Daun teh Jin Jun Mei\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAroma: Wangian Flora yang Kuat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJangka Hayat: 36 bulan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePenyimpanan: 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250g","offer_id":43032122228914,"sku":"TEA-LAPSANGSOUCHONG-CANNED250G","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/5429\/8290\/products\/wuyi-lapsang-souchong-black-tea-canned-gift-set-250500g-yiqin-tea-house-yiqinteahouse-com-1.png?v=1780904513"},{"product_id":"wuyi-yan-cha-jin-jun-mei-elegant-gift-box-set-240g","title":"Set Kotak Hadiah Elegan Wuyi Yan Cha Premium [Jin Jun Mei] 240g","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eProduk: Set Kotak Hadiah Elegan Wuyi Yan Cha Premium [Jin Jun Mei] 240g\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAsal: Wuyi Shan, Wilayah Fujian, China\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBahan: Daun teh jin jun mei Wuyi shan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAroma: Flora kuat, wangian panggang\u003c\/li\u003e\n\u003cli 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