{"title":"Mao Jian","description":"\u003ch2 class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cspan lang=\"EN-US\"\u003eTè Maojian: L'elegante poesia della primavera sulla Sua lingua\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e——Guida alla degustazione e profilo aromatico\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e1. Introduzione: La graziosa \"fata\" dei tè verdi\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIl Maojian (\u003c\/span\u003e\u003cspan style=\"font-family: 'PMingLiU',serif; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin;\"\u003e毛尖\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e), uno dei dieci tè più famosi della Cina, è un tipo di tè verde rinomato per il suo \u003cb\u003easpetto sottile, liscio e simile a un ago\u003c\/b\u003e e per il suo \u003cb\u003egusto fresco, dolce e morbido\u003c\/b\u003e. Il suo nome deriva dalle sottili punte pelose (\u003c\/span\u003e\u003cspan style=\"font-family: 'PMingLiU',serif; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin;\"\u003e毫\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e, háo) che ricoprono le foglie giovani. Le varietà più famose includono il \u003cb\u003eXinyang Maojian\u003c\/b\u003e (\u003c\/span\u003e\u003cspan style=\"font-family: 'PMingLiU',serif; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin;\"\u003e信阳毛尖\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e, dall'Henan) e il \u003cb\u003eDuyun Maojian\u003c\/b\u003e (\u003c\/span\u003e\u003cspan style=\"font-family: 'PMingLiU',serif; mso-ascii-font-family: Aptos; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Aptos; mso-hansi-theme-font: minor-latin;\"\u003e都匀毛尖\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e, dal Guizhou), con il Xinyang Maojian spesso acclamato come il \"Re dei tè verdi\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l3 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eAspetto\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Germogli sottili e uniformi con una peluria bianco-argentata, di un vivace colore verde smeraldo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l3 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eAroma\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Delicato e floreale, con note di castagna, orchidea ed erba fresca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l3 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eGusto\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Croccante e dolce, con un persistente retrogusto di miele e un finale rinfrescante.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e2. Guida alla degustazione: Cinque passi per apprezzare il Maojian\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eOsservare le foglie\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l4 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eIl Maojian di alta qualità ha \u003cb\u003egermogli stretti, dritti e di dimensioni uniformi\u003c\/b\u003e ricoperti di sottili peli bianchi. Eviti foglie opache o giallastre.\u003c\/span\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"2\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eInspirare la fragranza\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l4 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eRiscaldi la tazza, aggiunga le foglie e agiti delicatamente per sprigionare l'aroma secco: si aspetti \u003cb\u003enote floreali, di frutta secca o di erba fresca\u003c\/b\u003e. Dopo l'infusione, il profumo dovrebbe essere vivace, non erbaceo o bruciato.\u003c\/span\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"3\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eAmmirare il liquore\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l4 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eIl tè infuso dovrebbe essere \u003cb\u003elimpido e brillante\u003c\/b\u003e, dal verde pallido al giallo chiaro (Xinyang: giallo-verde; Duyun: verde giada). La torbidità suggerisce una lavorazione scadente.\u003c\/span\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"4\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eAssaporare il sapore\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l4 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003ePrima infusione\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e (85°C, 10 sec): Dolce e delicato, come piselli novelli e fiori primaverili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l4 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eSeconda e terza infusione\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e (90°C, 15 sec): Corpo più pieno, dolcezza pronunciata e una sensazione di freschezza in gola.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l4 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eOltre quattro infusioni\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Prolunghi il tempo di infusione: la dolcezza sottile rimane.\u003c\/span\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"5\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eEsaminare le foglie\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan lang=\"EN-US\"\u003eDopo l'infusione, le foglie dovrebbero essere \u003cb\u003emorbide, integre e di un verde brillante\u003c\/b\u003e, senza steli rossi o macchie scure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e3. Segreti di preparazione: L'arte della temperatura e del tempo\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eTemperatura dell'acqua\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: 80–85°C (troppo calda = amarezza).\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eRapporto tè-acqua\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: 1:50 (ad esempio, 3g di tè per 150ml di acqua).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eMigliori contenitori\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Tazza di vetro (per osservare le foglie danzare) o gaiwan in porcellana (per concentrare l'aroma).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eTecnica di versamento\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Versare delicatamente lungo il bordo della tazza per proteggere le foglie tenere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e4. Abbinamenti di gusto: una sinfonia per il palato\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eGusto puro: da sorseggiare da solo per apprezzarne la freschezza naturale.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eCon snack: dolci leggeri (caramelle barba di drago, torta di fagioli mung) o noci leggermente salate.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 78.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l1 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"font-family: Wingdings; mso-fareast-font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003el\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eMiscele creative: Maojian in infusione a freddo con miele e limone per l'estate.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e5. Consigli per la conservazione: preservare l'essenza della primavera\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIl Maojian è delicato: proteggine la freschezza:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l2 level1 lfo5;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e          \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eA tenuta stagna e al buio\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e (utilizzare barattoli di latta o sacchetti foderati di alluminio).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l2 level1 lfo5;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e          \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eConservare in frigorifero\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e (0–5°C), ma lasciarlo raggiungere la temperatura ambiente prima di aprirlo per evitare la condensa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 42.0pt; mso-add-space: auto; text-indent: -24.0pt; mso-list: l2 level1 lfo5;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan lang=\"EN-US\" style=\"mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e          \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eConsumare entro 12 mesi\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e dall'apertura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eNota finale\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003e: Il Maojian è \u003cb\u003ela primavera catturata in una tazza\u003c\/b\u003e — un'armonia di brezza di montagna e abilità artigianale. Ogni sorso sussurra la poesia delle foglie tenere e dell'alba baciata dalla rugiada.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"early-spring-xinyang-premium-mao-jian-fried-green-tea-260-520g","title":"Early Spring Xinyang Premium [Mao Jian] Fried Green Tea 260\/520g","description":"\u003cp style=\"margin: 0; display: block; width: 100%; font-size: 0;\"\u003e\/\/\/\/\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProdotto: Early Spring Xinyang Premium [Mao Jian] Fried Green Tea\u003c\/li\u003e\n\u003cli\u003eOrigine: Xinyang, Provincia dello Henan, Cina\u003c\/li\u003e\n\u003cli\u003eIngrediente: Tè verde fresco di alta montagna\u003c\/li\u003e\n\u003cli\u003eAroma \u0026amp; Gusto: Aroma erbaceo e di nocciola con sapori vegetali densi, succosi, dolci e saporiti\u003c\/li\u003e\n\u003cli\u003eDurata di conservazione: 24 mesi\u003c\/li\u003e\n\u003cli\u003eConservazione: Temperatura ambiente, sigillato, asciutto, evitare la luce diretta\u003c\/li\u003e\n\u003cli\u003eConfezione: 2\/4 lattine metalliche, borsa regalo\u003c\/li\u003e\n\u003cli\u003ePeso netto: 2 lattine 260g\/ 4 lattine 520g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YIQIN TEA HOUSE","offers":[{"title":"2 Can - 260g","offer_id":45024522043570,"sku":"TEA-MAOJIAN-2C260G","price":120.0,"currency_code":"SGD","in_stock":true},{"title":"4 Can - 520g","offer_id":45024522076338,"sku":"TEA-MAOJIAN-4C520G","price":204.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/5429\/8290\/files\/327d143e8fdaa61d450cd0ab418b303f.jpg?v=1735775728"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/5429\/8290\/collections\/4614e094ab185c25e270c8518e7534a7.jpg?v=1735956885","url":"https:\/\/yiqinteahouse.com\/it-us\/collections\/mao-jian.oembed","provider":"YIQIN TEA HOUSE 一沁茶舍 ","version":"1.0","type":"link"}