{"title":"Tè nero Keemun","description":"\u003ch2 class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eTè Nero Keemun: L'Eleganza Regale di un Millennio\u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cstrong\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e—Guida alla Degustazione \u0026amp; Apprezzamento Culturale\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eI. Origini Leggendarie: L'Eredità Orientale della \"Regina dei Tè Neri\"\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eIl Tè Nero Keemun, originario della Contea di Qimen, Anhui, Cina, si erge orgogliosamente tra i \"Tre Grandi Tè Neri Aromatici del Mondo\" insieme al Darjeeling indiano e all'Uva dello Sri Lanka. Creato durante l'era Guangxu della dinastia Qing, la sua caratteristica \"Fragranza Keemun\" — un'incantevole miscela di dolcezza di miele e rosa con note di orchidea — ha conquistato la regalità europea, guadagnandosi il titolo di \"Borgogna dei Tè\" nella cultura del tè pomeridiano britannico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eZona di Produzione Principale\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l4 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eIl Keemun autentico è prodotto esclusivamente dalla varietà \u003ci\u003eZhuye\u003c\/i\u003e, coltivata a 600-800 m di altitudine nel microclima nebbioso di Huangshan, dove il terreno roccioso conferisce una profondità impareggiabile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eII. Guida alla Degustazione: Un Viaggio Sensoriale\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e1. Osservare le Foglie\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l4 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eKeemun Congou Tradizionale\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e: Strisce sottili e strettamente attorcigliate con lucentezza nera come la pece e punte dorate (oltre il 30% nei gradi premium).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l4 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eKeemun Spiral\/ Mao Feng Moderno\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e: Arricciato come conchiglie o germogli spiegati, che mostrano tonalità ramate più calde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e2. Inalare l'Aroma\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l3 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eFoglie Secche: Un'annusata a freddo rivela una dolcezza mielata; un'espirazione calda svela orchidea e legno di sandalo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l3 level1 lfo2;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eInfuso: Un iniziale caramello esplode in mela stufata, concludendo con un sussurro di fumo di pino (un segno distintivo della tostatura tradizionale a carbone).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e3. Ammirare il Liquore\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l5 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eAmbra traslucida con un alone dorato (a indicare un alto contenuto di teaflavine).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e4. Assaporare il Gusto\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l5 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eUna consistenza setosa avvolge il palato, bilanciando la dolcezza maltata con un finale simile al longan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l5 level1 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eTermini di Degustazione Professionali\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 90.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l5 level2 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003ci\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eAstringenza\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e: Una fugace presa di 3 secondi che si scioglie in dolcezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 90.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l5 level2 lfo3;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003ci\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\"Nube Rinfrescante\"\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e: Il tè raffreddato sviluppa una foschia cremosa — prova della ricca sinergia tra polifenoli e caffeina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e5. Ispezionare le Foglie Esaurite\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l6 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eRamee e flessibili, con fermentazione uniforme e nessuna traccia di verde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eIII. Alchimia del Sapore: L'Artigianato Definisce il Carattere\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l6 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eProcesso Tradizionale\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e: Appassimento → Laminazione → Ossidazione → Cottura a Carbone (per l'iconica \"Fragranza Keemun\").\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l6 level1 lfo4;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eVariazioni moderne\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e: Il Keemun floreale utilizza un'ossidazione più leggera e un'essiccazione a bassa temperatura per esaltare le note di gardenia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eStandard di classificazione (GB\/T 13738.2)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l7 level1 lfo5;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eExtra fine: Solo germogli o \"un germoglio, una foglia\", densamente dorati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l7 level1 lfo5;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eGrado 1–3: Proporzione crescente di foglie, corpo più deciso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eIV. Rituali di infusione: Cerimonia tra Oriente e Occidente\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e1. Stile Gongfu (Arte cinese)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo6;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eContenitore: Gaiwan in porcellana o piccola teiera \u003ci\u003ezisha\u003c\/i\u003e (l'argilla rossa esalta l'aroma).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo6;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eAcqua: 90–95°C (evitare di scottare i delicati germogli).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l0 level1 lfo6;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eTecnica: Versamento a spirale, prima infusione di 5 secondi, +3 secondi per ogni successiva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e2. Infusione occidentale\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l1 level1 lfo7;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eClassica: 3 g di tè + acqua a 100°C (infusione di 3 minuti), poi latte (il grasso amplifica le note di caramello).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l1 level1 lfo7;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eTocco creativo: Aggiungere scorza d'arancia o baccello di vaniglia per un tocco vittoriano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eV. Potenziale di invecchiamento: Il tempo come alchimista\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l2 level1 lfo8;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eConservazione: Sacchetti rivestiti in alluminio + barattoli in ceramica, lontano da umidità\/odori.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 54.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l2 level1 lfo8;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eTrasformazione: Dopo 3–5 anni, il Keemun di alta qualità sviluppa note di datteri ed erbacee, con una sensazione in bocca più rotonda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003chr size=\"1\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003eEpilogo\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-font-family: PMingLiU;\"\u003e:\u003cbr\u003eIl Keemun è poesia in una tazza—un ponte dalle carovane del tè della dinastia Qing ai sontuosi salotti di Londra. Che lo si sorseggi in solitudine tra foglie cadenti o lo si condivida con racconti della sua eredità \"dal bordo dorato\", questo elisir cremisi rimane l'ambasciatore più raffinato della Cina.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"premium-anhui-keemun-black-tea-canned-gift-set-250-500g","title":"Premium Anhui [Keemun Black Tea] Canned Gift Set 250\/500g","description":"\u003cul\u003e\n\u003cli\u003eProdotto: Premium Anhui [Keemun Black Tea]\u003c\/li\u003e\n\u003cli\u003eOrigine: Provincia di Anhui, Cina\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAroma \u0026 Gusto: fragranza intensa, \u003cspan\u003eun tè nero leggero con aroma floreale, leggermente affumicato e gusto di malto, cacao non zuccherato\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTecnica di lavorazione del tè: fermentato ed essiccato\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDurata di conservazione: 24 mesi\u003c\/li\u003e\n\u003cli\u003eConservazione: temperatura ambiente, sigillato, asciutto, evitare la luce diretta\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConfezione: Lattina metallica 250\/500g, borsa regalo\u003c\/li\u003e\n\u003cli\u003ePeso netto: 250\/500g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YIQIN TEA HOUSE","offers":[{"title":"1 Lata - 250g","offer_id":45029308989618,"sku":"TEA-KEEMUNBLACKTEA-1C250G","price":80.0,"currency_code":"SGD","in_stock":true},{"title":"2 latas - 500g","offer_id":45029309022386,"sku":"TEA-KEEMUNBLACKTEA-2C500G","price":144.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/5429\/8290\/files\/0b3a1c311a4718d81052993e0d611f66.jpg?v=1735969273"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/5429\/8290\/collections\/keemun_black_tea_3.webp?v=1735956886","url":"https:\/\/yiqinteahouse.com\/it-mx\/collections\/keemun-black-tea.oembed","provider":"YIQIN TEA HOUSE 一沁茶舍 ","version":"1.0","type":"link"}